Ingredients

    19 ice cream sandwiches
    1 (12 ounce) container frozen whipped topping, thawed
    1 (12 ounce) jar hot fudge ice cream topping
    1 cup salted peanuts

first Directions

    Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
    Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares
good food

Ingredients

    1 (14 ounce) can sweetened condensed milk
    1/2 cup unsweetened cocoa powder
    2 cups heavy cream
    1 cup light cream
    1 tablespoon vanilla extract
    1/2 cup chopped pecans
    1 cup miniature marshmallows

Directions

  first  In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.
    Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process end

Ingredients

    6 eggs, beaten
    3 1/2 cups white sugar
    10 fresh peaches, pitted and chopped
    4 cups heavy cream
    2 cups half-and-half cream
    2 teaspoons vanilla extract
    3/4 teaspoon salt

Directions

    In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
    Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Ingredients

    1 cup milk
    1 (14 ounce) can cream of coconut
    1 1/2 cups heavy cream
    1 1/2 cups sweetened flaked coconut (optional)

Directions

   first Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
    Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions end

Vanilla Ice Cream Ingredients: # 500 ml fresh cream # 750 ml full cream milk # 5 egg yolks # 200 gr sugar # Vanilla (vanilla bean yesterday pake) # 1 teaspoon gelatin powder
Peach Ice Cream Ingredients: # 500 ml fresh cream # 750 ml full cream milk # 5 egg yolks # 200 gr sugar # 1 teaspoon gelatin powder # Peach puree (cute from canned peaches in a blender until smooth, remember yes ... fruit aja)
How to Make: (For vanilla or peach, actually just wrote ... ..)

    Beat egg yolks with the sugar little by way of au bain marie until puffed and set aside.
    heat the milk with the remaining sugar to a boil ... (stirring constantly over heated), reduce the heat
    enter a second ladle of hot milk into the beaten egg, mix well and enter telornya whisk into the milk, stirring until the batter thickens direction, (the fire must be kept small), turn off the heat
    enter fresh cream and gelatin and stir until gelatin melts all
    refrigerate overnight (at least 8 hours)
    process in ice cream maker until so ... follow the manufacturer's instructions.
(For vanilla ice cream, extract vanillanya inserted unison with gelatin powder, if the peaches, puree peachnya fit into the batter would put into ice cream maker (ICM))
How to Assemble So Ice cake:

    provide 1 piece of sponge cake diameter 22 cm, divided into 2
    prepare 2 baking pan diameter 20 cm. Cover a baking sheet plastic disposable sticky, leave the rest sticking out trays, cute 2 layers of strong'll fit like keluarin cake.
    put the cake pan grounded, flush with the ice cream just out of the ICM, freeze 2 hours
    while the first layer in freeze again, an hour later ... the next layer. kalo dah so pour the first layer on top of it .. freeze overnight
    remove cake from pan ice in a way, dihair dryer side of the pan until slightly warm, continue to pull the sticky plastic ....
    ready decorated and presented