Materials are in need
1 lbr. Chocolate Cake, midline 25x3cm

Chocolate Ice Cream
ingredients:
5 g gelatin
50 ml of water
Btr 2 egg yolks
30 g powdered sugar

syrup:
50 g dark cooking chocolate
15 g cocoa powder
50 grams sugar
150 ml of water
150 ml evaporated milk
1 tsp of CMC
1 tbsp rhum BF, if desired
1 tablespoon brown pasta BF

Other Ingredients:
250 gr whipped cream, beaten stiff
1 can, black cherry

How to Make:

     Combine gelatin and water, stir well, the team until translucent.
     Mix all syrup ingredients, together with a gelatin nodes.
     Beat the egg yolks and sugar until thick, pour the gelatin mixture gradually while shaken at low speed. Let stand until cool.
     Prepare a stiff whipped cream, pour the gelatin mixture and stir well. Freeze.
     Arrange in a baking dish-me dialas plastic, cake, black cherry, ice cream
     Freeze in freezer.
     Once frozen, remove from freezer, decorate with whipped cream and shaved chocolate to your taste

Materials are in need
100 ml of coconut water
700 ml fresh milk
pink dye
1 tablespoon cornstarch, dissolved in a little water
3 egg yolks, beaten
200 g of coconut meat, rake smooth
100 ml heavy cream


How to make:
Combine water and coconut milk. Stir well.
Give a few drops of pink coloring and stir well. Jerangkan over low heat while stirring until hot.
Pour the cornstarch solution, stir and boil until thick.
Take a little dough, stir the egg yolks. Pour back into the batter. Cook until boiling. Remove and stir until the steam is lost and becomes warm.
Add coconut cream and stir well. Pour into a container.
Store in freezer until half frozen. Remove and stir well.
Keep back in the freezer until frozen.
Sendoki in serving glasses. Serve cold.
For 6 cups of your family

Materials are in need
200 grams of melon flesh, blender until smooth 600 ml of fresh liquid milk / fresh milk 60 ml heavy cream / double cream 200 g sugar 3 tablespoons sweetened condensed milk 1 tablespoon cornstarch 1 teaspoon Esen melon / essen orange 1 / 4 tsp fine salt
* How to Make:
1. Dissolve cornstarch, granulated sugar with fresh liquid milk, stir well. Boil until thickened, stirring constantly until boiling. Remove, let cool.
2. Enter a melon that has been blended, heavy cream, sweetened condensed milk, Esen melon and salt. Stir well.
3. Insert the dough mixture into a bowl / basin. Enter in the freezer for one night. Remove from the freezer, rake, rake with a spoon and a mixer until smooth. put back in freezer. Do 3 to 4 times the shuffle.
4. Presentation: Prepare the serving glasses, spoon dredger ice cream with ice cream. To be more beautiful, flush with melon syrup and pieces of melon or citrus fruit as a supplement. Serve immediately. For 10 portions
Tip:
Order can be retained for a long time, replace with fresh cantaloupe melon syrup as much as 100 ml.
if recipe easily .. Bahan2:
1. 1-2 chicken egg yolk
2. half or three-fourths pound of granulated sugar
3. 1 teaspoon cornstarch
4. 4-5 tablespoons of full cream milk
5. 100-200 grams of meat durian
6. quarter sdk vanilla tea (to taste) * How to make:
1.Kocok egg yolks, sugar, cornstarch and vanilla until thick. 2.Panaskan milk with 250 ml of water until boiling.
3.Tuangkan last egg mixture little by little in the milk
4.panas as she beat until blended.
5.Masak back over low heat until thick. Remove and let cool. 6.Masukkan durian flesh and aduk2 again.
7.Setelah bit chilly, put ingredients into ice TSB
8.freezer to be (kira2 3-4 hours)
9.siap on serve for 2 people

material
500gr Strawberries, cleaned of leaves
2400ml yogurt
800ml fresh milk
400gr sugar
Strawberry syrup 400ml
250ml Whipping Cream

How To Make
Follow these steps to succeed
1 Blend strawberries that have been washed clean until smooth
2 Put sugar, milk and whipping cream. Blend again until the sugar is completely dissolved.
3 Put the strawberry syrup, then stir until blended
4 insert the yogurt, stirring until blended back
5 Freeze in freezer until half frozen. Then beat with electric mixer until smooth, doing less than 3 times.
6 Enter again to the freezer until frozen.
7 Strawberry Yoghurt Ice Cream at the ready meal

material:

     500 ml of liquid milk
     5 egg yolks
     150 grams sugar
     300 grams of fresh strawberries, blended smooth
     100 grams whipping cream powder (available at supermarkets)
     1 / 4 tsp fine salt
     2-3 drops of pink dye
     Chocolate Ingredients:
     30 grams butter
     150 grams of dark chocolate

How to Make:

     First Cook milk and sugar to boil, remove and let cool. Beat the egg yolks until smooth, put whipped cream powder, salt as he shuffled on. Pour the milk into the egg batter, enter strawberryyang was blended, lightly red, pour into a bowl / ice cream mold.
    and Chill in freezer for 2-3 hours until partially frozen, remove the ice cream, pour into a large bowl, beat with mixer until smooth, put back in freezer, freeze until completely frozen. Make the process of shaking and freezing up to 23 times.
    Serve strawberries and ice cream with brownies, fresh strawberries or other canned fruit, and flush with chocolate fudge.
    First How to make chocolate fudge: heat the water in a saucepan until boiling. Enter the butter and dark chocolate bars that have been cut into an aluminum bowl, place bowl on top of this aluminum pan in which the water was boiling, cook chocolate until melted and well blended with the butter.

material:

     500 ml fresh milk / evaporated milk
     coklat250 ml cream ice cream (available at supermarkets)
     200 ml sweetened condensed milk chocolate
     150 grams sugar
     5 egg yolks, beating until smooth
     90 grams cocoa powder
     1 tsp fine salt

How to Make:

   Cook's first fresh milk, cream, condensed milk chocolate, and sugar over medium heat until boiling.
     then Dissolve cocoa powder with hot milk mixture to taste.
     Beat the egg yolks until smooth, put the hot milk into beaten egg and then while continuing to be shaken. Enter the chocolate and salt solution, after a well blended, refrigerate until completely cold then pour in a bowl, freeze them in freezer for 2-3 hours. After partially frozen, remove and beat with mixer until smooth, then enter again in the freezer until completely frozen. Make the process of shaking and freezing it up 2 3 times.
     Serve with rolls and flush with strawberry jam / syrup.

material:
liquid milk (200 ml)
heavy cream (heavy cream) (175 ml)
solution of 1 tablespoon cornstarch in a little water
egg yolks (from 2 eggs)
sugar (6 tablespoons)
Green Tea (3 tbsp)

How to Make:
follow these steps correctly
1. The first Brewed green tea with hot water. If you want to get the color dark green ice cream, then make a strong tea.
2. then Beat the egg yolks and sugar until pale color.
3. Put cornstarch solution into the egg mixture and sugar.
4. Heat the heavy cream plus liquid milk over low heat, stirring gently until almost boiling. Then turn off the heat.
5. Add a solution of green tea and milk into the egg yolk mixture. Stir.
6. Cook over low heat while stirring until thick, then remove from heat.
7. Prepare an ice water in a container, then input into it so that the dough quickly pan cool, stirring constantly until cold.
8. Once cool, transfer to container and freeze in the freezer.
9. Once frozen, puree with a mixer until smooth, then freeze again into dalamfreezer.
10. Perform smoothing process as much as 3-4 times to get the ice cream really ox