Chocolate Malted Ice Cream

Ingredients

• 5 eggs, beaten
• 1 cup sugar
• 1/2 cup chocolate malted milk powder
• 2 cups milk
• 1 tablespoon vanilla extract
• 4 cups whipping cream
• 1 cup malted milk balls, crushed

Directions

1. In a heavy saucepan, combine the eggs, sugar and malted milk powder. Gradually add milk. Cook and stir over low heat until mixture reaches 160 degrees F and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
2. Stir in cream and malted milk balls. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in your refrigerator freezer 2-4 hours before serving.