Sunshine Ice Cream Pie

Ingredients

• 1 pint vanilla ice cream, softened
• 1 (9 inch) graham cracker crust
• 1 pint orange sherbet, softened
• 2 cups whipped topping
• 1 (11 ounce) can mandarin oranges
• 2 tablespoons coconut, toasted

Directions

1. Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.