Ice Cream Sundae Dessert

Ingredients

• 2 cups semisweet chocolate chips
• 1 (12 ounce) can evaporated milk
• 1/2 teaspoon salt
• 1 (12 ounce) package vanilla wafers, crushed
• 1/2 cup butter or margarine, melted
• 2 quarts vanilla ice cream or flavor of your choice, softened

Directions

1. In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. x 2-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.