Cranberry Ice Cream

Ingredients

• 2 cups fresh or frozen cranberries
• 1/2 cup water
• 4 cups milk
• 4 cups sugar
• 2 cups heavy whipping cream
• 1 cup orange juice
• 1/2 cup lemon juice

Directions

1. In a large saucepan, cook cranberries and water over medium heat until berries pop, about 15 minutes. Strain; discard seeds and skins. Cool completely. Meanwhile, in a large saucepan, heat milk to 175 degrees F; stir in sugar until dissolved. Cool. Stir in the cream, juices and cranberry mixture.
2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.