Ingredients
- 1 cup chocolate chips
- 1/3 cup creamy peanut butter
- 3 cups crispy rice cereal
- 1/2 gallon vanilla ice cream, softened
Directions
- In a saucepan, melt chocolate and peanut butter together. Add cereal; mix until coated. Spread on waxed paper to cool. Reserve 3/4 cup; combine remaining mixture with ice cream. Spread in a springform pan; top with remaining cereal mixture. Freeze 4 hours or overnight. Recipe can be doubled.
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