Cheesecake Ice Cream

Ingredients

• 1 quart lowfat 1% milk
• 2 (8 ounce) packages reduced fat cream cheese, softened
• 1 1/2 cups white sugar
• 1/3 cup triple sec
• 1 tablespoon vanilla extract
• 1 pinch salt

Directions

1. Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.