Posted by Recipes Ice Cream in
Ingredients
- 12 (8 inch) flour tortillas
- 1 (12 ounce) package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
- 1 red bell pepper, finely chopped
- 3 green onions, chopped
- 3 cups shredded Colby Jack cheese
- Salsa (optional)
Directions
- Please 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with tortilla. Place baking sheet on the center over rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges. Repeat with remaining ingredients. Serve with salsa.
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