Nutty Cream Cheese Frosting

Ingredients

• 1 (8 ounce) package cream cheese
• 1/4 cup butter, softened
• 4 cups sifted confectioners' sugar
• 1 cup chopped pecans

Directions

1. In a large bowl, beat softened butter and cream cheese until well blended.
2. Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.