Lemon Cream Cheese Frosting

Ingredients

• 4 ounces cream cheese
• 1/4 cup butter, softened
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice
• 2 1/4 cups confectioners' sugar
• 4 drops yellow food coloring

Directions

1. Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
2. Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.