Vanilla Ice Cream VI

Ingredients

• 4 eggs
• 2 1/2 cups white sugar
• 1/2 teaspoon salt
• 6 cups milk
• 3 cups evaporated milk
• 2 tablespoons vanilla extract
• 1 cup water

Directions

1. Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.