Fresh Blackberries and Cream Ice Pops

Ingredients

• 8 ounces fresh blackberries
• 2 cups vanilla frozen yogurt, softened
• 2 tablespoons white sugar
• 1 6-piece ice pop mold

Directions

1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
2. Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.