Fresh Blackberries and Cream Ice Pops

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  • 8 ounces fresh blackberries
  • 2 cups vanilla frozen yogurt, softened
  • 2 tablespoons white sugar
  • 1 6-piece ice pop mold


  1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
  2. Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.


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