Toasted Waffle Ice Cream Sandwich

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  • 1 frozen waffle
  • 1/2 tablespoon butter
  • 1 scoop vanilla ice cream, softened
  • 1 tablespoon maple syrup


  1. Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.


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