Instant Strawberry Ice Cream

Ingredients

• 24 ounces frozen sweetened strawberries, cut into large chunks
• 1/2 cup sugar, plus
• 1 tablespoon sugar
• 1 1/2 cups heavy cream

Directions

1. Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
2. Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.