Posted by Recipes Ice Cream in
Ingredients
- 4 ounces cream cheese, softened
- 1 1/2 cups cherry pie filling
- 2 cups whipped topping
- 1 (9 inch) graham cracker crust
Directions
- In a mixing bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
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