Quick Coconut Cream Pie

Posted Posted by Recipes Ice Cream in Comments 0 comments


  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1 (8 ounce) carton frozen whipped topping, thawed, divided
  • 3/4 cup flaked coconut, toasted, divided
  • 1 (9 inch) pastry shell, baked or graham cracker crust

first Directions

  1. In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill. 
  2. I like ^^


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