Chocolate Ice Cream

material:

     500 ml fresh milk / evaporated milk
     coklat250 ml cream ice cream (available at supermarkets)
     200 ml sweetened condensed milk chocolate
     150 grams sugar
     5 egg yolks, beating until smooth
     90 grams cocoa powder
     1 tsp fine salt

How to Make:

   Cook's first fresh milk, cream, condensed milk chocolate, and sugar over medium heat until boiling.
     then Dissolve cocoa powder with hot milk mixture to taste.
     Beat the egg yolks until smooth, put the hot milk into beaten egg and then while continuing to be shaken. Enter the chocolate and salt solution, after a well blended, refrigerate until completely cold then pour in a bowl, freeze them in freezer for 2-3 hours. After partially frozen, remove and beat with mixer until smooth, then enter again in the freezer until completely frozen. Make the process of shaking and freezing it up 2 3 times.
     Serve with rolls and flush with strawberry jam / syrup.