Ice Cream Cake

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Vanilla Ice Cream Ingredients: # 500 ml fresh cream # 750 ml full cream milk # 5 egg yolks # 200 gr sugar # Vanilla (vanilla bean yesterday pake) # 1 teaspoon gelatin powder
Peach Ice Cream Ingredients: # 500 ml fresh cream # 750 ml full cream milk # 5 egg yolks # 200 gr sugar # 1 teaspoon gelatin powder # Peach puree (cute from canned peaches in a blender until smooth, remember yes ... fruit aja)
How to Make: (For vanilla or peach, actually just wrote ... ..)

    
Beat egg yolks with the sugar little by way of au bain marie until puffed and set aside.
    
heat the milk with the remaining sugar to a boil ... (stirring constantly over heated), reduce the heat
    
enter a second ladle of hot milk into the beaten egg, mix well and enter telornya whisk into the milk, stirring until the batter thickens direction, (the fire must be kept small), turn off the heat
    
enter fresh cream and gelatin and stir until gelatin melts all
    
refrigerate overnight (at least 8 hours)
    
process in ice cream maker until so ... follow the manufacturer's instructions.
(For vanilla ice cream, extract vanillanya inserted unison with gelatin powder, if the peaches, puree peachnya fit into the batter would put into ice cream maker (ICM))
How to Assemble So Ice cake:

    
provide 1 piece of sponge cake diameter 22 cm, divided into 2
    
prepare 2 baking pan diameter 20 cm. Cover a baking sheet plastic disposable sticky, leave the rest sticking out trays, cute 2 layers of strong'll fit like keluarin cake.
    
put the cake pan grounded, flush with the ice cream just out of the ICM, freeze 2 hours
    
while the first layer in freeze again, an hour later ... the next layer. kalo dah so pour the first layer on top of it .. freeze overnight
    
remove cake from pan ice in a way, dihair dryer side of the pan until slightly warm, continue to pull the sticky plastic ....
    
ready decorated and presented

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