Green Tea Ice Cream

material:
liquid milk (200 ml)
heavy cream (heavy cream) (175 ml)
solution of 1 tablespoon cornstarch in a little water
egg yolks (from 2 eggs)
sugar (6 tablespoons)
Green Tea (3 tbsp)

How to Make:
follow these steps correctly
1. The first Brewed green tea with hot water. If you want to get the color dark green ice cream, then make a strong tea.
2. then Beat the egg yolks and sugar until pale color.
3. Put cornstarch solution into the egg mixture and sugar.
4. Heat the heavy cream plus liquid milk over low heat, stirring gently until almost boiling. Then turn off the heat.
5. Add a solution of green tea and milk into the egg yolk mixture. Stir.
6. Cook over low heat while stirring until thick, then remove from heat.
7. Prepare an ice water in a container, then input into it so that the dough quickly pan cool, stirring constantly until cold.
8. Once cool, transfer to container and freeze in the freezer.
9. Once frozen, puree with a mixer until smooth, then freeze again into dalamfreezer.
10. Perform smoothing process as much as 3-4 times to get the ice cream really ox