Ice Cream Melon

Materials are in need
200 grams of melon flesh, blender until smooth 600 ml of fresh liquid milk / fresh milk 60 ml heavy cream / double cream 200 g sugar 3 tablespoons sweetened condensed milk 1 tablespoon cornstarch 1 teaspoon Esen melon / essen orange 1 / 4 tsp fine salt
* How to Make:
1. Dissolve cornstarch, granulated sugar with fresh liquid milk, stir well. Boil until thickened, stirring constantly until boiling. Remove, let cool.
2. Enter a melon that has been blended, heavy cream, sweetened condensed milk, Esen melon and salt. Stir well.
3. Insert the dough mixture into a bowl / basin. Enter in the freezer for one night. Remove from the freezer, rake, rake with a spoon and a mixer until smooth. put back in freezer. Do 3 to 4 times the shuffle.
4. Presentation: Prepare the serving glasses, spoon dredger ice cream with ice cream. To be more beautiful, flush with melon syrup and pieces of melon or citrus fruit as a supplement. Serve immediately. For 10 portions
Tip:
Order can be retained for a long time, replace with fresh cantaloupe melon syrup as much as 100 ml.
if recipe easily .. Bahan2:
1. 1-2 chicken egg yolk
2. half or three-fourths pound of granulated sugar
3. 1 teaspoon cornstarch
4. 4-5 tablespoons of full cream milk
5. 100-200 grams of meat durian
6. quarter sdk vanilla tea (to taste) * How to make:
1.Kocok egg yolks, sugar, cornstarch and vanilla until thick. 2.Panaskan milk with 250 ml of water until boiling.
3.Tuangkan last egg mixture little by little in the milk
4.panas as she beat until blended.
5.Masak back over low heat until thick. Remove and let cool. 6.Masukkan durian flesh and aduk2 again.
7.Setelah bit chilly, put ingredients into ice TSB
8.freezer to be (kira2 3-4 hours)
9.siap on serve for 2 people