Peach Ice Cream

Ingredients

    6 eggs, beaten
    3 1/2 cups white sugar
    10 fresh peaches, pitted and chopped
    4 cups heavy cream
    2 cups half-and-half cream
    2 teaspoons vanilla extract
    3/4 teaspoon salt

Directions

    In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
    Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.