Strawberry Ice Cream

material:

     500 ml of liquid milk
     5 egg yolks
     150 grams sugar
     300 grams of fresh strawberries, blended smooth
     100 grams whipping cream powder (available at supermarkets)
     1 / 4 tsp fine salt
     2-3 drops of pink dye
     Chocolate Ingredients:
     30 grams butter
     150 grams of dark chocolate

How to Make:

     First Cook milk and sugar to boil, remove and let cool. Beat the egg yolks until smooth, put whipped cream powder, salt as he shuffled on. Pour the milk into the egg batter, enter strawberryyang was blended, lightly red, pour into a bowl / ice cream mold.
    and Chill in freezer for 2-3 hours until partially frozen, remove the ice cream, pour into a large bowl, beat with mixer until smooth, put back in freezer, freeze until completely frozen. Make the process of shaking and freezing up to 23 times.
    Serve strawberries and ice cream with brownies, fresh strawberries or other canned fruit, and flush with chocolate fudge.
    First How to make chocolate fudge: heat the water in a saucepan until boiling. Enter the butter and dark chocolate bars that have been cut into an aluminum bowl, place bowl on top of this aluminum pan in which the water was boiling, cook chocolate until melted and well blended with the butter.