Red Bean Ice Cream Recipe

 
material:
250 grams of canned red beans, mashed

350 ml of liquid milk

5 egg yolks

100 grams of brown sugar

75 grams sugar

1 / 2 teaspoon salt

150 grams heavy cream, whipped until slightly thickened

Method:
first
1. Boil milk and red beans to a boil, remove from the heat and let stand until slightly cool.

2. Whisk the egg yolks, brown sugar, and sugar until thick.

3. ADD milk and red bean stew and stir well.

4. Enter the heavy cream mixture and stir well.

5. Pour in a container, put in freezer overnight.

6. Rake ice cream, beat with mixer until smooth again, put in freezer for 8 hours.

7. Repeat step 6 as many as 3-4 times to get the ice cream is really soft. Serve.